
175g butter
150g Self Raising Flour
50g cocoa
1tsp baking powder
1tsp vanilla
1tsp chocolate emalco
1. Put all ingredients together and whisk well till smooth.
2. Pour into a 7' round pan and bake 180C for 40mins
Frosting
90g butter
100g chocolate
Melt the frosting and let it cool down for 1 hour before frosting the cake
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