The fun part about attending a pot-luck party is an array of dishes which one can savour. Everybody will take only a small portion of each dish when there are many from which to choose. Besides it is a good way of recognising who is good at what dish and a great way to strike a conversation & discussion on how this or that food was prepared.
Well I was invited by my colleague to a potluck party at East Coast Park and have already "registered" with her that I will be bringing Fried Nonya Chicken Wings.
Here is the pot of chicken wings marinated in rich spices. Have to do so overnight to ensure the best taste:
The final products after the "goreng"
Recipe goes this way:
20 chicken wings
Ingredients to be grinded
2 red chillies
1 big onion
1tbsp tumeric powder
2tbsp corn flour
2tbsp plain flour
80g coconut milk
80g tamarind with 200g of water
1. Add Ingredient A to the grinded ingredients
2. Marinate chicken wings with No. 1 overnight
3. Deep fry the chicken wings