On top of the pandan layer cendol kueh, I also made pandan kaya swiss roll for my charity bake yesterday:
Recipe goes this way:
180g phoon huat sponge mix
40g melted butter
1tsp pandan paste
NTUC Nonya Kaya
Beat sponge mix, water, pandan paste and eggs till fluffy. Add in melted butter and pour mixture into a 10 X 14 swiss roll pan. Bake for 10 mins.
Remove the outer skin of the roll and spread kaya on it and roll up. Cool and then cut.
My proud charity bakes in total - Pandan Swiss Roll & Pandan Layer Cendol Kueh