Tried out Aunty Yochana's Ma Lai Ko. I altered the recipe abit. These Ma Lai Ko are so easy to make and yet so soft and yummy. I ate three at one go because they were so light.
Place Ma La Ko in steamer
Remove Ma Lai Ko when they are piping hot
Soft and Yummy Ma Lai Ko
Recipe goes this way
180 gm. brown sugar
1tsp pandan paste
120 gm. corn oil
130 gm. fresh milk
305 gm. plain flour
2 tsp. baking powder
1/2 tsp. bicarbonate of Soda
(1) Whisk (A) till sugar dissolves then add in (B) and mix till smooth. Add in (C) and mix well. Rest for 25 to 30 mins.
(2) Pour batter into any plastic moulds and steam at high heat for 15 mins. or until cooked.
Remove ma lai koh immediately while it is still hot.