Friday, February 25, 2011
Pineapple Open Tarts, Nuggets, Pillow, balls, rose.... pineapple tarts, in different shape and sizes... are just another must have in CNY... well why only CNY heh? I am going to make this exceptional here... I am going to make them again this weekend.. my next mission ha ha... I was surfing and happened to bump onto the blog of Bitter Sweet Flavour (www.bittersweetflavours.blogspot.com). I have seen very positive comments and obviously this recipe is worth trying....Here are my pineapple balls.... Thanks Bitter Sweet Flavour for this wonderful recipe:
Sis and all my little nephews and nieces - you will have a share of these wonderful balls:
Recipe goes this way:
310g plain flour
40g corn flour
250g salted butter
40g icing sugar
50g milk powder
10g custard powder
1 egg yolk
1 beaten egg yolk with some water, for egg wash
500g pineapple jam
What are the Steps:
1. Beat all ingredients for pastry. Refrigerate it for about 30 mins.
2. Divide them into balls of 8g each. Place 6g of filling in it and roll into balls again
3. Bake in preheated oven at 175C for 15-20mins, or until the surface turns golden brown.
4. Let it cool on baking tray before storing.