Thursday, January 29, 2009

Mandarin Orange Butter Cake

I have so many mandarin oranges at home and have decided to whip up a butter cake.

Ta da... here is the cake, moist and yummy:

Recipe goes this way:

250g SCS butter
200g caster sugar
4 eggs
100g madarin orange juice (without skin)
200g Self Raising flour
30g ground almond
1/2 tsp baking powder

1. Beat butter and sugar till fluffy. Add in egg one at a time
2. Add in Self raising flour, ground almond and baking powder and then the juice.
3. Mix well and pour into a round 9' pan and bake for 50 mins at 180C

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