Tuesday, February 17, 2009

Pandan Swiss Roll

Woke up pretty early on Sunday to make this roll as I wanted to bring it with me for my friends in SAPA.

Recipe goes this way:

190g sponge mix from Phoon Huat
1tsp pandan paste
37g melted butter
37g water or coconut milk
3 eggs
Some Kaya

1. Beat sponge mix with pandan paste, water or coconut milk and eggs till fluffy
2. Add in melted butter and mix well.
3. Pour into a 14 X 10 swiss roll pan and bake for 15 mins at 180C

Remove cake from pan and overturn the roll:

Spread kaya thinly onto the cake:

Roll up the cake:

That goes the pandan swiss roll.....

1 comment:

helene said...

Yum yum!!
In france I dont find pandan :(
Your swiss roll is perfect!