Raspberry Streusel Cake

I finally managed to use up all the raspberries that had been sitting in my freezer...This is a really tasty cake... not too sweet and burst with the goodness of raspberries:




Recipe goes this way:

250g cake flour
100g sugar
2 1/2 tsp baking powder
65g butter
120g milk
100g frozen raspberries

Streusel
1tbs sugar
35g cake flour
1/2 tsp cinnamon powder
60g cold butter

1. Beat butter and sugar together. Add in flour, baking powder alternatively with milk. Then add in frozen raspberries

2. Pour into a 7 X 5 tray.

3. Mix all ingredients for streusel and then sprinkle over the cake batter.

4. Bake 180C for 40 mins