Thursday, March 12, 2009

Raspberry Streusel Cake

I finally managed to use up all the raspberries that had been sitting in my freezer...This is a really tasty cake... not too sweet and burst with the goodness of raspberries:




Recipe goes this way:

250g cake flour
100g sugar
2 1/2 tsp baking powder
65g butter
120g milk
100g frozen raspberries

Streusel
1tbs sugar
35g cake flour
1/2 tsp cinnamon powder
60g cold butter

1. Beat butter and sugar together. Add in flour, baking powder alternatively with milk. Then add in frozen raspberries

2. Pour into a 7 X 5 tray.

3. Mix all ingredients for streusel and then sprinkle over the cake batter.

4. Bake 180C for 40 mins

6 comments:

Anonymous said...

Hihi,

I'm a regular reader of ur blog fr Penang. Can I know is d cake flour tht u mentioned in ur recipe refers to superfine flour? Is there any brand tht u can reco n where can I buy them from? Thanking u in advance. Hv a nice wkend.

Pg.

Let's masak said...

Wow, this cake is lovely.

I notice very minimum amt of butter is used, so i presumme this is a healthy cake.

I'd love to try this recipe one of these days. :)

Olivia said...

Hi Pg

I believe you can use superfine flour.

Cheers
Olivia

Olivia said...

Hi Let's masak

yes very little butter indeed but the cake just taste fabulous.

Cheers
Olivia

Aimei said...

Hi Olivis

Thanks for linking me. :) It's my pleasure. You have many nice recipes!

Olivia said...

Hi Aimei

No worries. It's my pleasure too. Thanks for letting me link your blog here.

Cheers
Olivia