Tuesday, May 3, 2011

Rice Cooker Rice aka Claypot Rice

What's dinner today for my little ones tonight? They are a little upset that holiday came to an end so fast and my siblings (their patents) are picking them very soon! To make them happy I cooked their favorite dish "claypot rice" in a rice cooker since I do not own a claypot ;). Guess it doesn't actually matters as both yield similar result- that's yummy yummy ;)
Recipe Adapted From Lily's Blog
2 cup of raw rice
3 cup chicken stock
2 chicken drumstick
6 Chinese mushroom (cubes)
1 pair of XO Chinese sausage
2' salted fish (mui heong)~lightly pan fried
1tbsp black soya sauce
4tbsp onion oil

2tbsp light soya sauce
2tbsp oyster sauce
1tbsp Hwa Tiao Jiu
1tsp old Ginger juice
1tbsp sesame oil
1/2 tsp pepper
1/2 tsp sugar
1/2 tbsp oil

Fried shallots

The Steps
1. Marinate chicken & mushroom
2. Wash and drain water and pour in water and cook in rice cooker
3. When it is half cooked (for my rice cooker around 23 mins later, place in the marinated ingredients and continue cooking.
4. When rice is ready, add in shallot oil and 1tbsp black sauce. Add in salted fish.
5. Serve with fried shallots


Alice said...

this must be really yummy!

Blessed Homemaker said...

I cook this often as it's so quick and easy! Very good for exam period hahaha

Olivia said...

Hi Alice and Blessed Homemaker

This dish is really easy to prepare. Anytime if you needed a one-meal dish without much fuss, this is the one... cheers